C’est Si Bon means “It’s so good!” It is a blend made from varietals mostly indigenous to the Rhone Valley in France. It is amazing to see how they play with their Bordeaux cousins in California. This wine has intriguing aromas of wild cherry, black raspberry, tangerine peel, herbes de Provence and pomegranate along with subtle hints of earthy spice. On the palate, a sweet core of wild plum, raspberry, dried currant and a hint of minerality lead to a silky, sensuous mouthfeel and genuinely long finish. The 2017 C’est Si Bon is medium in body and amazingly well balanced with lively fruit, soft tannins and bright acidity. A perfect marriage of depth, balance and finesse. C’est si Bon is just way too easy to drink! A combination of four unique vineyard sites, each parcel adds to the layers of this wine and its polished, approachable character. Spanning three appellations of Northern California, this wine is proof that sometimes the sum is greater than its parts.