94pts James Suckling
Vivid strawberry and dried-flower aromas here with hints of sandalwood. Medium to full body with firm, creamy tannins and a tangy finish. Opulent. Tight and focused. Pumice and black and white-pepper notes. A pretty wine already, but give it a year or two to open and soften. Drink after 2021.
Robert Parker's Wine Advocate
The 2018 Pinot Noir Grace Benoist Ranch was aged for 12 months in French oak, 25% new. Pale to medium ruby-purple in color, is delivers notes of wild fungi, forest floor and dried Provence herbs with a core of kirsch, warm raspberries and rhubarb pie. The medium-bodied palate is juicy and refreshing, offering a light chewiness from the the tannins and an herbal lift on the finish. 24,881 cases were made. Lisa Perrotti-Brown
Red currant and plum flavors are supported by lively acidity in this fresh, fruity style. White pepper hints show on the silky finish. Drink now. 24,881 cases made
A vibrant red ruby color, this Carneros Pinot Noir shows lifted red berry fruit flavors and aromas of fresh strawberry, Bing cherry, and raspberry, along with the signature cinnamon graham cracker spice found in our Grace Benoist Ranch Pinots Noirs. Appealing and bright, concentrated red fruit comes through on the palate, alongside delicate mineral earth and spice notes, followed by a lush mouthfeel and silky tannins. Youthful and fresh but with the potential to age for up to 10 years.