92pts James Suckling

A cool nose of blackcurrant, blackberry, pine and ripe red cherry. Full-bodied with velvety tannins. Well-structured palate with balanced acidity that articulates the dark fruit and spice. Cardamom and paprika. Sustainable.

90pts Wilfred Wong of Wine.com

The 2018 Ferrari-Carano Sonoma County Cabernet Sauvignon is bright and lively. This wine offers aromas and flavors of enticing black fruits and raspberries. Pair with an old-fashioned, slow-cooked beef stew.

Winemaker Notes

This wine is full-bodied with layers of plum, cedar, sage, and smoky leather. Elegant, round tannins and a touch of vanilla with toasty caramel linger on the finish. It pairs well with roasted, broiled, or barbecued game and red meats such as lamb and beef, as well as pork and veal. Medium and strong-flavored cheeses, such as blue cheese or sharp cheddar, also pair nicely with this wine.

Blend: 76% Cabernet Sauvignon, 20% Syrah, 4% Petit Verdot

About the Winery

Family-owned and operated since 1985, Ferrari-Carano has been a leading producer of world-class, nationally acclaimed wines. From a small, 30-acre plot of grapes to the present 20 estate vineyards, Don and Rhonda Carano's success is based on their commitment to quality as well as the dedication of the vineyard and winemaking teams to make the finest wines, vintage after vintage. Ferrari-Carano owns vineyards in six appellations: Dry Creek Valley, Alexander Valley, Russian River Valley, Napa/Carneros, Anderson Valley and Mendocino Ridge.