94pts Robert Parker's Wine Advocate
A blend of Cabernet Sauvignon, Merlot and Petit Verdot, the 2016 Estate Red Wine opens with a dense core of bold and juicy dark fruit aromas that overflow into the blueberry spectrum with mocha nuances. Full-bodied, the palate is chewy and has good mineral tension, giving way to elegant, balanced oak flavors and a tannic edge that is still rigid but will last for decades to come. The freshness and liveliness of the wine remain focused, and the wine lingers with a long, contemplative finish. With a 2,000 case production, this is one that is worth adding to your cellar.
93pts James Suckling
This estate blend has a dark-cherry, blueberry and cassis nose with hints of iodine and Indian ink. The palate is so even, so long and so effortlessly balanced in 2016. Ripe yet fresh dark berries abound. A blend of cabernet sauvignon, petit verdot and merlot. Drink or hold.
Rich in color, the wine entices you with an intoxicating nose of baking spices, cherry compote, wild roses, cassis and caramel apple. Layer upon layer of perfectly ripe red and black fruits and silky tannin engage the palate.