Winery Notes

Straw yellow colored, floral and fruity notes. On the palate crisp, tasty with a lively acidity. Hand picking, softly pressed, fermentation in stainless steel tanks at temperatures under 20°C, light filtering and bottling. The refinement in bottle lasts at least 3 months.

Azienda Agricola Fontaleoni was established in 1959, when Giovanni Troiani decided to abandon his sharecropping activity in the austere countryside of the Marches and try his luck in Tuscany. The discovery of the gently rolling hills around the pretty medieval village of San Gimignano convinced the Troiani family to buy a small farm.
With the passing of the seasons, the estate progressed from subsistence farming based largely on raising livestock, cultivating cereals and fruit plants, to being specialised in the production of wine, the expression of quality of an area with a vocation for the cultivation of Vernaccia di San Gimignano and Sangiovese.