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90pts Robert Parker's Wine Advocate
Made up of 90% Cabernet Sauvignon, 9% Merlot and 1% Cabernet Franc, the 2016 Cabernet Sauvignon is very deep garnet-purple in color and displays expressive notions of baked plums, warm cassis and licorice with hints of bay leaves and scorched earth. Medium-bodied, it fills the mouth with juicy black fruit and earthy sparks, finishing chewy.
90pts Wilfred Wong
The 2016 Frank Family Vineyards Cabernet Sauvignon speaks of the Napa Valley. This wine is rock-solid and rewarding. Pair its persistent aromas and flavors with a serving of grilled ribeye. (Tasted: December 12, 2019, San Francisco, CA)
Seamlessly woven in black cherry and cocoa, the flagship Cabernet is sumptuous and seductive in structure and complexity. The palateoffers flavors of hazelnut, baked plum, and cloves while brilliantacidity on the finish balances the concentration of flavors and tannins.