92pts Wine Spectator
A textbook example of both Sangiovese and Rosso di Montalcino, this red exudes cherry, strawberry, floral, iron and earth aromas and flavors, matched to a silky texture. Offers a well-integrated structure, keeping this harmonious and long overall. Drink now through 2024. 1,100 cases made, 200 cases imported. — BS
Intense black cherry nose with lifted violet notes. Textured, rich body and good graphite toastiness. Great length.
Intense ruby red color. Fruity aromatics with ripe fruit notes that are well blended with the sweet notes of the oak where the wine has matured. Well balanced, supple, full in the mouth, verypleasant.
Pair with: Rice and pasta dishes, quiches, vegetabledishes, red and white meat roasts.
100% Sangiovese Grosso planted in Galestro, clay loam soils at 350m elevation. 25 days maceration followed by 30 months of aging in 20HL oak casks. 6,000 bottles produced.