Wilfred Wong of Wine.com - "The 2014 Goldeneye Anderson Valley Pinot Noir is pure and beautiful. The wine exhibits tart cranberries and raspberries, with a smidgeon of wood. The wine's medium-bodied profile pairs it well with a roast chicken accented with savory herbs. (Tasted: March 6, 2017, San Francisco, CA)"
Charming, but with a hint of wildness, plush yet rustic, this captivating Pinot Noir effortlessly balances layers of cherry, ripe cranberry and wild blackberry with notes of leather, earth and spice. Touched with a kiss of the finest French oak, it carries through to a velvety finish that is both long and lush.