Vivid acidity drives the baked white cherry, brioche, lime blossom and ground ginger flavors in this well-balanced, expressive Champagne. Lightly chalky in texture, with a lasting finish.
Tense and crisp, this is a balanced food-friendly Champagne. It is dry, and its apple- and citrus-like acidity has rounded out with some bottle age. The acidity cuts right through to give the wine a great lift of freshness on the finish.
With a clear, bright, pale-yellow gold color, and a nose that reveals yellow fruits such as apricots, peaches and dried fruit, this cuvée is ideally suited to be enjoyed in the summer months.
The Brut Excellence is a refreshing, celebratory wine, perfect with simple grilled red meat without sauce, or crisp, cooked and seasoned pan-fried vegetables.
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