The wine's complex aromas of black fruits, rich leather and nuances of violets burst out of the glass. Its full-bodied, rich mouthfeel carries these flavors for a long, lingering finish that loves a good grilled steak, rack of lamb or roasted duck.
James Suckling - "A solid red with black currant and berry character. Full body, round and velvety tannins and a pure and delicious fruit. So right now. Made from organically grown grapes." 92pts