92pts Wilfred Wong
Hall is always at the top of my list for Napa Valley Sauvignon Blancs. The 2018 vintage is excellent. This wine is fresh, bright, and balanced. Its racy aromas and flavors of dried citrus, herbs, and savory spice should pair it well with a seafood stew. (Tasted: July 9, 2019, San Francisco, CA)
92pts Wine Enthusiast
With a lively nose of guava, fig and melon, this exuberant white is bright and crisp throughout, fresh and lively with a moderate weight and lushness. Textured and creamy, it dazzles in wet stone and a hint of legume as it reaches a lengthy finish.
Pale lemon in color, this Sauvignon Blanc has great intensity on the nose with gooseberry, fresh cut grass, juicy mango, lemon rind, and grapefruit. This wine is dry with crisp acidity and a palate that unveils layers of pineapple, lemon, lime, minerality, and rich creaminess through the mid-palate developed by stirring the lees in tank.