94pts Robert Parker's Wine Advocate
Pale to medium ruby-purple colored, the 2017 Pinot Noir Maclean's Block gives up exuberant baked black cherries, warm raspberries and cranberry sauce scents plus suggestions of cinnamon stick, cloves, lavender, and incense. Medium to full-bodied, the palate is completely filled with black and red berries plus loads of earthy accents and a finely grained texture, finishing long and layered. - Lisa Perrotti-Brown
Dark cherry, concentrated blueberry, Asian spice and forest floor aromas are complemented by a broad and pliant texture and a mocha-spice finish. Black cherry, black tea and leather flavors all give this well-structured wine a wonderful combination of drinkability and ageability.