Nose: Lemon peel, cocoa and crème brûlée.
Flavor: Crisp, light and refreshing. Honeycomb, nougat and white raisin.
Pairing: Ceviche, raw oysters, tuna tartare, arctic char, sashimi, sushi. Green salads, tempura vegetables. Lightly spicy food, chicken.
“To me, Ginjo is like the first day of Spring with its warm rays of sunshine.” – Régis Camus
Heaven Sake is a composition by acclaimed French cellar master, Regis Camus, in collaboration with Japan’s most respected sake breweries. Admired for his virtuosity in blending, Regis defined the soul of Heaven Sake, immersing himself in the spirit and tradition of Japan. Regis and the respective toji (sake brewmaster) worked in tandem to create the unique Heaven Sake blends. Their common dedication to excellence set the grounds for the creation of the first Franco-Japanese sake meeting the highest standards of balance, purity and refinement
A Franco-Japanese composition by Regis Camus in collaboration with Urakasumi Sake Brewery (Miyagi, Japan)
Sake Meter Value: +2
Rice: Yamada Nishiki