With the goal to create the new standard for next generation Sake in Japan, Heiwa Shuzo brings us “KID” Junmai, which exhibits a soft mouth feel and offers an acidity that is well balanced with the gentle umami of sake rice. Brewed using the soft and clean spring water of Wakayama Prefecture.
Rice: Gohyakumangoku (50%Milled) Ippanmai (60%Milled)
Water: Koyasan Nansui
Recommended temperature: Best served chilled or at room temperature.
Food Pairing: Rich, savory foods are best, but is also clean enough to work well with fresh sushi.