92pts James Suckling
A very aromatic red, offering baking spices, such as cinnamon, cloves and anisette, as well as notes of ripe blackcurrants, plums and dark chocolate. Full-bodied with soft tannins and a ripe yet vibrant and juicy fruit core. Long, warming finish. Drinkable now, but better in a few years.
91pts Wilfred Wong
The 2019 Honig Napa Valley Cabernet Sauvignon is beautifully packed on the palate and stays nicely focused through the wine's finish. This wine shines with aromas and flavors of black fruit, licorice, and a hint of oak. Serve it with a grilled ribeye. (Tasted: November 28, 2021, San Francisco, CA)
The aromas and flavors of this Cabernet Sauvignon are a perfect balance of plum and raspberry fruit characters enhanced by warm cinnamon, nutmeg and crème caramel from ageing in French and American oak. The wine has a full rich mid-palate that is followed by medium weight tannins and bright fruit on the finish.
Blend: 83.7% Cabernet Sauvignon, 5.9% Petit Verdot, 3.9% Merlot, 3.7% Malbec 1.5% Cabernet Franc, 1.3% Petit Syrah