Jada Vineyard 'Hell's Kitchen' Red Blend 2018 - 750ml

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95pts Jeb Dunnuck

More of a blend, the 2018 Hell's Kitchen checks in as 61% Syrah, 24% Grenache, 10% Tannat, and 5% Graciano that was raised in 60% new French oak. It's another beautiful wine, offering lots of jammy red and blackberry fruits, notes of ground pepper and violets, full-bodied richness, no hard edges, and a great finish. It's going to keep for a solid 7-8 years.

94pts Robert Parker's Wine Advocate

The 2018 Hell's Kitchen is a blend of 61% Syrah, 24% Grenache, 10% Tannat and 5% Graciano, aged 16 months in 60% new French oak. Deep ruby-purple in color, it has pretty, tricolored berry fruits with nuances of tar, violet and milk chocolate. The palate is full-bodied and packed with ripe fruits cut through with earthy and spicy nuances. It has a firm but ripe frame and very good juicy character to refresh the dense flavors on the long finish.

Winemaker Notes

The 2018 Jada Vineyard Hells Kitchen has a beautiful bouquet of black fruits, crushed violets, ground pepper, and licorice. These carry to a medium to full-bodied, opulent Syrah that's packed with sweet fruit and offers terrific purity, sweet tannins, and a great finish.

Blend: 61% Syrah, 24% Grenache, 10% Tannat, 5% Graciano