I like the aromas of sliced pears with hints of stones. Medium body, a dense center palate and flavors of pear skin and light cream. Fruity finish. Screw cap.
Aromas of white peach, flint and hint of banana carry over to the round, ripe palate along with green apple and a note of juicy tangerine. Fresh acidity brightens the creamy flavors and leads to a bright, clean finish.
It has an intense straw-yellow color with a light nuance of antique rose. Its aroma is intense, full and fruity, with excellent persistence. The flavor is dry, velvety, and particularly well-orchestrated for its full body.
Pairs well with fish soups, chargrilled seafood and various mushroom based dishes. This wine is wonderful with squid ink lasagnette pasta and crayfish sauce.
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