Notes of tart red plum, cherry and cranberry are evident on the nose. The well-integrated oak gives hints of nuts, toast and ripe creamy weight, apricot and peach fruit with an orange-peel savoury finish. From our selected vineyards, the grapes of Tempranillo & Syrah are fermented in 16-hectolitre egg-shaped, concrete tanks, below 17°C/62°F to obtain this wonderful rosé. Then it is aged for 4 months in French oak barrels with the aim to produce a smooth and round mouth-feel.
Blend: Tempranillo and Syrah