The color is luminous ivory with aromas of boisterous tropical notes, fleeting citrus and touches of dried herb. A core of grapefruit pith and a smattering of peach and guava, with some fleeting citrus rind, green papaya and hints of sage. The structure is clean, focused, bright acidity binds together a plush midmouth with a long linger on the finish. Pairs well with oysters with mignonette. Pepper-crusted seared ahi, candied pomelo rind, citrus pistachio salad. Fish tacos with pineapple-habanero salsa.