"Made from the Albariño grape, a mythical Galician variety with small and sweet berries, from vineyards planted on sandy granite-based soils. Kentia is very aromatic on the nose, typical of the variety, with scents of aromatic herbs and fresh white fruits. On the palate it is unctuous, powerful, and fresh, with good acidity, balance, and complexity." —winemaker
"Brilliant straw. Bright and nervy on the nose, displaying intense lime zest, green apple and herb qualities and a deeper melon note. Silky, seamless and energetic on the palate, offering juicy orchard and pit fruit flavors and a zesty jolt of ginger on the back half. Concentrated yet lively, delivering firm closing bite and a long, floral-tinged finish that shows no rough edges." —Josh Raynolds, Vinous
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