A wine to suit full-flavoured seafood dishes such as pan-seared scallops or crayfish. Light pale straw. Amazingly powerful aromas, distinctively Marlborough Sauvignon Blanc. Lemon meringue pie, sweet passion fruit, melon, and tropical fruits with hints of crushed tomato leaf. Intense complex flavours of citrus balanced with ripe tropical fruits of passion fruit and white peach. Crisp acidity and a lingering finish round out this stunning wine.