92pts Tim Atkin
Matt Day makes his largest volume, estate Sauvignon Blanc from 32 separate blocks, picked over a period of six weeks. Tank fermented with 80% wild yeasts, this is a commendably serious white at the price, with mineral-edged freshness, tangy fruit and a savoury tang. 2019-23
Bright and inviting with a flinty nose. The palate is well integrated with flavors of gooseberries and tropical fruit. Expressive with a balanced acidity, the finish is long and rich, showcasing the typical Klein Constantia minerality.