"Deep purple/red in color, the 2013 Mole Hill has pure aromas of Asian spices, blackberry cream, boysenberry and black cherry. The palate adds notes of dark chocolate, black raspberry and briary spice. The regal, bright and persistent acidity drives the flavors across the tongue while the fine and round tannins perfectly frame the creamy, long and impeccably balanced finish. This is Howell Mountain at its finest."
— Philippe Melka, Winemaker