97pts Robert Parker's Wine Advocate
A blend of 77% Cabernet Sauvignon, 8% Cabernet Franc, 7% Malbec, 5% Merlot and 3% Petit Verdot, the 2016 Cabernet Sauvignon Howell Mountain is deep garnet-purple colored and features gregarious crème de cassis, black cherry preserves and baked plums with touches of Indian spices, cigar box and charcuterie. Full, firm and decadently fruited, it has a fantastic foundation and very long, layered and expressive finish.
96pts Jeb Dunnuck
The 2016 Cabernet Sauvignon Howell Mountain checks in as a blend of 77% Cabernet Sauvignon, 8% Cabernet Franc, and the rest Malbec, Merlot, and Petit Verdot. It offers a sensational bouquet of blackcurrants, blackberries, black cherries, savory herbs, bay leaf, and earth. It's medium to full-bodied, beautiful, elegant, has vibrant acidity, fine tannins, and a smoking good finish. It’s another age-worthy wine from this terrific estate that needs short-term cellaring and will keep for 30+ years.
95pts James Suckling
This is a rich and tannic young red with blackberries, blueberries and currant bush. Some fresh basil. Full-bodied, chewy and impressive. Burly and fun. Needs at least three or four years to soften. Try in 2022.
94pts Wine Spectator
Intense, with açaí berry, plum and blueberry flavors pumping through, scored with briar, licorice snap and fruitcake notes. The roasted apple wood frame holds all the elements together through the finish. Show lots of youthful grip, so this will need some patience. Best from 2021 through 2040.
On the palate, the 2016 La Jota Cabernet Sauvignon has blackberry, rosemary, subtle Asian spice, and a hint of Petit Verdot that rounds out the flavors. With a great mid palate weight and earthy tannic structure, there is no doubt you are drinking a Howell Mountain Cabernet Sauvignon.