WINEMAKER TASTING :
This wine has a beautiful Ivory colour with Menton lemon reflections. The nose is balanced with floral notes of lime blossom, fresh bergamot, accompanied by aromas of verbena-mint and verbena-lemon. The mouth is superb, rich, complex, dominated by aromas of pineapple jam, candied lemon and Corsica clementine sabayon. Beautiful minerality and beautiful length. A Great Wine.
FOOD AND WINES PAIRING :
Petit Nice bouillabaisse - Turbot fillet fried in salt crusted - Dorado fillets cooked with gingerbread – Sweetbreads with leeks fondue.
40% Grenache blanc - 30% Roussanne - 30% Clairette