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A dark ruby color, raspberry and sassafras aromas are complemented by sweet cherry, cinnamon, vanilla and subtle oak notes. The first sip showcases plum, pomegranate, blackberry, and delicate rosemary. The finish is reminiscent of dried cranberry, sweet leather, and cherry cola with a hint of cedar and minerals.
This Cabernet Sauvignon pairs perfectly with a marinated portabella mushroom burger on a potato bun with a roasted red pepper aioli, beef stroganoff alongside classic green bean casserole or a spicy pepperoni pizza.
Blend: 79% Cabernet Sauvignon, 8% Merlot, 5% Petite Sirah, 5% Rubired, 3% Zinfandel