Louis Roederer Blanc de Blancs 2011 - 750ml

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  • Regular price $69.94


94pts Wine Enthusiast

This wine is made from Chardonnay from the Côte des Blancs. The well-balanced palate is textured and mineral driven, with a crisp white-fruit flavor that comes together well. This can be enjoyed now, although it will be better from 2020.  Cellar Selection

94pts James Suckling

Four plots in Avize, a village that delivers strong character in blanc de blancs, picked later and riper. The delicate lemons and fine, chalky minerals here are impressive. Mouth-filling, vinous flesh with yellow-grapefruit and nectarine flavors. Super long, fresh and focused mineral finish. Drink or hold.

94pts Wine & Spirits

This has springtime scents of meadow flowers and chanterelles, the wine’s sunny freshness infusing its richer tones of toasted brioche and crème fraîche. It’s a classic, mineral-driven blanc de blancs, with a length of flavor that feels compressed and youthfully charged.

93pts Robert Parker's Wine Advocate

Roederer's 2011 Blanc de Blancs is showing brilliantly and no doubt reflects Lecaillon's decision to be extremely selective, taking fruit only from four particularly successful plots in Avize. Offering up aromas of crisp yellow apple, blanched almonds, white flowers and nougat, it's medium to full-bodied, pillowy and enveloping, with a ripe but racy core of fruit that's complemented by a delicate, low-pressure mousse, concluding with an elegantly precise finish. This may not make especially old bones in the cellar, but this elegant, charming Blanc de Blancs is drinking beautifully today.

92pts Wine Spectator

An elegant Champagne, this is finely knit and fresh, marrying the delicate mousse and lithe acidic frame with notes of Gala apple, lemon sorbet and slivered almond, accented by hints of fleur de sel, graphite and spice. Drink now through 2028.

Winemaker Notes

Bright clear hue with deep lemon-yellow and greenish tints. The fine, even bubbles form tiny threads in the glass. The nose is discreet and delicate, the most prominent notes being of orchard fruits such as apple and pear. After aeration, the apple aromas take on more caramelised scents of baked apple, tarte tatin and finely roasted hazelnut. The chardonnay then develops a limestone character with mineral notes of hot stone, delicate spice, candied lemon, citrus, graphite, and even a hint of tobacco. The wine is velvety on entry to the palate, with a soft, smooth texture which dominates the palate, coating it with a delicate yet concentrated mouthfeel. It then broadens to reveal a zesty yet mineral freshness. The wine continues to take shape on the palate showing density at first, followed by chocolatey, almost tannic, notes and then finally a slightly bitter freshness that lengthens the finish. The undeniably saline end-palate is underpinned by an interminable chalky freshness that makes your mouth water, refreshes the palate, and invites you to take another sip!

Champagne NM = Négociant-Manipulant