This negociant based in Bouzeron in the Côte Chalonnaise has produced a fresh, succulent wine. Ripe tannins give this wine a light structure to sustain its fruitiness.
Starts off earthy in aroma, giving way to cherry, raspberry, earth and a hint of spice on the palate. Overall it’s balanced, firm and moderately long, just needs air.
Red Burgundy shows the complex aromas and flavors of the Pinot Noir variety with notes varying from red strawberries to black cherries, along with earth, spice, herbs, and flowers. It is typically a medium-bodied wine with high acidity that allows it to age well and pair easily with a wide range of foods.
Red Burgundy might be the world's most flexible food wine. The wine’s high acidity, medium body, medium alcohol, and low tannins make it very food-friendly. Red Burgundy, with its earthy and sometimes gamey character, is a classic partner to roasted game birds, grilled duck breast, and dishes that feature mushrooms, black truffles, or are rich in umami.