Bright ruby color. Ripe and pulpy cherry aroma on the nose. Juicy mouthfeel combined with supple, velvety tannins.
Serving Suggestions: Enjoy it with salt crust baked chicken, stuffed mushrooms or soft cheese.
The 2020 vintage was a year with an exceptionally rainy spring which evolved into a warm summer. There were a few days with temperatures above 30°C. From the end of June, the rain subsided, and the presence of wind helped to reduce the pressure of mildew. The rains at the end of August and the temperature differences between day and night were favorable to the phenolic ripening of the reds. The vintage will be balanced for both the whites and reds, with a particularly good ripeness on the Pinot Noir
Harvest Date(s): End of August