92-93pts Robert Parker's Wine Advocate
The NV 30 Years Old Tawny Port Maynard's is a traditional blend with 111 grams per liter of residual sugar. It was bottled in 2016--in a rather odd bottle looking like a Mateus Rosé. The wine is a lot better than that, happily. This was the first release of this bottling with this presentation. A bit hard and a little harsh on the end, it evolves a bit in the glass and then shows off its best points--the amazing structure, the precision and focus. There still seemed to be just a touch of alcohol on the finish, a little too much brandy. It is dry and persistent, otherwise exceptional. In fairness to this bottling, it was only bottled the day before being seen--but since it was hand bottled just to show it to me, said Alvaro van Zeller, it was fine to present. Hence, this note.