The bright, shimmering, green-gold hue of this Sauvignon Blanc is a visual overture to a striking personality. Its enticing aroma is highly perfumed with honeysuckle, citrus blossom, white rose and gardenia. Honeydew melon, nectarine, ripe Rainier cherry, tangerine, Kaffir lime and summer hay add complexity, along with hints of sweet oak and toasted hazelnut. On the palate, vibrant acidity is finely balanced with a rich, creamy mouthfeel creating a unique textural experience — reminiscent of a refreshing blood orange sorbet. The finish is broad and lingers with sweet pink grapefruit and Meyer lemon zest.
The winemakers good friend Ann Marie Montecuollo was inspired by an original Sam Sifton recipe to devise a delicious Roast Chicken Provençal. The sweet Meyer lemons and the herb make it a perfect pairing with our Sauvignon Blanc. Serve with brown rice, crusty French bread and a green salad.
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