Big and spicy, this full-bodied wine is plump, mouthfilling and packed with ripe fruit flavors. It has a rounded, soothing feel on the palate despite firm tannins, no doubt due to the extra-ripe plum, cherry and milk chocolate flavors that follow aromas of maple syrup, vanilla and cedar. Editors' Choice
Bing cherry, toasted French vanilla bean and a hint of juniper berry on the nose. In the palate oak and fruit flavors are complemented with refined tannins and flavors of dark ripe plums, mission figs and toasted legumes.
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