A perfectly perfumed nose of red berries and sweet spices lift from the glass, making way for notes of black fruits and freshly stirred earth. A savory streak of dried herbs appear on the palate, which begins with weight and intensity and ends on lift and vibrancy. Juicy and fresh with a mouthwatering finish.
100% Barbera from vineyards planted in 1958 and 1970. Fermentation in temperature controlled steel vats for 4-5 days, maturation in oak barrels of medium capacity for 6 months.