Winemaker Notes

The Brunello di Montalcino wine produced by Molino di Sant'Antimo represents the maximum expression of our products. The carefully selected pure Sangiovese grapes transform into wine by undergoing constant checks during the long aging process in oak vats. The maximum capacity of 60 Hl. per vat enhances the appreciation of the exceptional qualities of this wine. Its ruby ​​red color, fruity and spicy bouquet, and the harmonious velvety taste, blend to make this wine so particularly elegant and persistent.

Blend: 100% Sangiovese