98pts James Suckling
The complexity of this is something very special with dark berries, hot stone, iodine, and oyster shells. Full-bodied, very tight and polished with creamy tannins that envelop your palate, caressing every inch. Deep and dark fruit and wet earth at the finish. Drink or hold.
94pts Wine Enthusiast
Ripe berry aromas are supported by notes of coffee, mocha, smoldering charcoal and baking spices. A flush palate brings the fruit in quantity, while the flavors are all about quality and emphasize blackened, spicy blackberry, mocha and toast. Given that 2016 was a tough year for red wines in Chile, this is a big success. Drink through 2025.
Elegant on the nose, with aromas of ripe red and black berries over a background of sweet notes. Being stored in French oak barrels adds aromas of dark chocolate, coffee which go with the typical fruity aromas of this variety. Well structured on the palate, with smooth and full tannins.