Take, for example, the 2014 Zinfandel Rattlesnake, a blend of 96% Zinfandel and 4% Petite Sirah with 85% from the Monte Rosso Vineyard and the balance from other Gallo vineyards. It is aged in all French oak, of which 23% is new. A whopper at 16% natural alcohol, the wine has classic Zinfandel characteristics of Provençal spices, roasted herbs, pepper and oodles of briary black raspberry and black cherry fruit. It cuts a big swath across the palate with loads of glycerin and an unctuous, thick, juicy quality that is provocative. The wine is rich, ripe and ideal for drinking over the next 7-8 years. 5,000+ cases were produced.
Wilfred Wong of Wine.com
Fully concentrated and ready for action, the extracted 2014 Mount Peak Rattlesnake Zinfandel shows abundant aromas of berry fruit, a full-bodied palate, and a long finish. Pair this with smoked lamb chops. (Tasted: September 12, 2017, San Francisco, CA)
Rattlesnake Zinfandel is tribute to the crest called Rattlesnake Hill, the highest point of the Monte Rosso Vineyard and a site famous rattlesnakes living among the vines. During the day, the snakes seek the abundant sunshine and in the evening, they coil inside and around the vines. This Zinfandel is filled with an alluring mouthwatering quality with robust flavors that includes ripe blueberries, blackberries, cherry jam and fig all tied together by a brambly undertone. Accents of white pepper, licorice and smoke weave through wine, deepening throughout the luscious finish.
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