Intensely ripe, fleshy apple and apricot flavors are countered by bristling lime acidity and a cutting mineral edge here. It's not deeply concentrated on the midpalate but a thirst-quenching, vital sip to enjoy now through 2024. ANNA LEE C. IIJIMA
This shows charming notes of papaya and persimmon, with vibrant acidity in the background, providing energy and support. Light, easy-drinking and very approachable. Drink now. 3,500 cases made, 500 cases imported. — AZ
Cultivated in vineyards located on steep slopes boasting an aspect towards the sun and soils of blue, decomposed slate rocks, it’s no wonder that Riesling grapes thrive. On the nose, aromas of lemon zest, ripe pears, juicy golden apples, wet stone, granite and salinity drifted from the glass. The palate profile included crisp, vibrant acidity, a round mouthfeel and notes of stone fruit, bananas, grilled pineapple, ripe citrus and minerality. Refreshing and flavorful, enjoy every sip of this Riesling with oysters on the half shell, omelettes at brunch or a garden salad with your favorite fresh-picked vegetables.