Winemaker Notes

Elegant streams of ultra-fine bubbles fill the glass, complimented by generous aromas of bright lemon, brioche, freshly cut hay, and a hint of strawberry and currant. The palate is crisp and vibrant, showcasing a concentration of flavors that range from ripe Meyer lemon, to white cherry, straight through to nectarine cobbler. The energetic and lively bubbles persist alongside the heightening complexity of aromas. With a barely perceptible dosage, the result is an evocative representation of the Carneros terroir.

The Napa Valley Blanc de Noirs pairs beautifully with a diverse array of foods, including chicken paillard with arugula and shaved pecorino, grilled swordfish with green olive and tomato tapenade, or a goat cheese omelette.