Paul Hobbs Chardonnay Dinner Vineyard 2014 - 750ml

Paul Hobbs Chardonnay Dinner Vineyard 2014 - 750ml

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Regular price $69.99

93-95 points Robert Parker's Wine Advocate

The two 2014 cuvées from the Richard Dinner Vineyard are both full-throttle Chardonnays, with the Cuvée Agustina just bigger, denser, richer and, to my taste, even superior to the 2013 version. Both should drink well for 7-10 years. Paul Hobbs has emerged as one of the great success stories in Northern California. He’s an international consultant known for his outstanding work in Argentina. He is also now involved in a joint venture in the Finger Lakes region of New York, so hopefully we can anticipate some interesting Rieslings and possibly Grüner Veltliner, Pinot Blanc and even Gewurztraminer emerging from New York State. I had an extensive tasting with Hobbs at his winery in late January, and the results were all impressive. The tastings reflect the fact that, for Chardonnay, both 2013 and 2014 are brilliant vintages, and for Pinot Noir, 2014 may possibly eclipse 2013. As for the Bordeaux varietals, there’s no question that 2013 is the game-changer, as I indicated in previous reports, but 2014 is delicious and another top-notch success. (RP)

Lemon confit, white flowers, mint and white pepper give the 2014 Chardonnay Richard Dinner Vineyard a distinctive upper register that balances the richness of the fruit nicely. The new French oak is a bit dominant at this stage. Otherwise, this is a pretty and nuanced Chardonnay from Paul Hobbs. (AG)

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