A year in, year out no-brainer is the Terrasses cuvee from this estate, and the 2016 Ventoux Terrasses is no exception. A blend of 70/30 Grenache and Syrah, it offers a terrific perfume of black cherries, wild herbs, dried flowers, and spice. This gives way to a plum, sexy, beautifully textured red that has surprising minerality, medium-bodied depth and richness and fine tannin. I finished a case of the 2005 just last year, and it was still going strong, so while there’s no need to cellar bottle, it will keep nicely for 7-8 years.
Robert Parker's Wine Advocate
A bit more "serious" than the Edition 1912M, the 2016 Ventoux Terrasses delivers what longtime admirers have come to expect from the estate: ample fruit, complexity, weight and charm. Peppered raspberries and hints of garrigue drive the wine from start to finish, bolstered by fine, silky tannins and balanced acids. This solid value blend of Grenache and Syrah should drink well for 4-5 years from vintage.
Deep ruby color. Intense nose with spicy notes (especially black pepper) and red berries. This very balanced wine offers very round tannins and fresh berries aromas, with some floral and spicy flavors.
Very easy to match with simple dishes such as pizzas, kebabs,charcuterie, vegetable pies or salads to more ambitious cuisine liketerrines, poultry (guineafowl, turkey), roasted or grilled meats.
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