Crisp, bright, and vivacious, CB+V 2017 is an aromatic white blend boasting a bouquet of oroblanco blossoms, honeysuckle, citrus, tropical fruit, and fresh cut green herbs. The bright entry reveals lychee, key lime, white peach, grapefruit, and nectarine flavors. Lemon-lime and balanced acidity carry through the clean, gentle, lingering finish.
This versatile wine pairs well with a number of dishes, from light salads to seafood, and most notably with foods with a hint of spiciness—its subtle sweetness provides balance alongside a touch of heat. It’s the perfect pour for the start of an evening with appetizers of radishes and olives. Also try Chenin Blanc + Viognier with a flavorful Thai curry, a frittata with sweet onions and ricotta, or a shrimp and avocado tostada. For a perfect cheese pairing, enjoy CBV with Vermont Creamery Coupole, a dense goat cheese with mushroom notes. The chesse is clean flavored, not goaty, and it’s less tart than many similar cheeses, so it doesn’t make the wine seem sweeter.
Blend: 83% Chenin Blanc, 17% Viognier