Piper Sonoma Brut Rosé, consisting of 54% Chardonnay, 39% Pinot Noir and 7% Pinot Meunier, is fresh and fragrant, with inviting aromas of just-picked berries, a soft texture, and a delicate dry finish. The cool climate of the Russian River Valley allows for the perfect balance of fruit which retains excellent acid balance. The fruit is harvested by hand in small containers and whole clusters are pressed to bring out pure aromas and flavors.
Piper Sonoma Brut Rosé is made in the Traditional Method used in Champagne with the second fermentation taking place inside the bottle. Aged on lees for a minimum of 11 months and blended with 20-25% reserve wines, this fresh and vibrant sparkling wine pairs marvelously with salmon ceviche and duck.