"Sonoma in a glass" comes to mind when tasting this Dry Creek Zinfandel. With a dark purple hue, the aroma is purely Dry Creek in nature with peppery spice. Brambly fruit notes with wild raspberry notes slowly slide behind white peppercorn notes and hints of forest floor on the aroma. In the mouth, the flavor takes a turn towards ripe cherries steeped in a basil syrup, watermelon jolly rancher candy, cracked pepper, fried sage, with hints of rosemary, toasted cardamom, and black raspberries.
Showing the spicier side of Zinfandel, this wine would pair exceptionally well with Mole Enchiladas, grilled pork chops with a teriyaki glaze served with wilted greens, or a classic wood-fired pepperoni pizza.
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