91pts Robert Parker's Wine Advocate
The 2018 Viognier comes from vines planted in 1993 and was made without new oak or malolactic. It sings of honey drizzled white peaches, poached pears and lychees with nuances of spice cake, coriander seed, paraffin wax and fresh hay. Medium to full-bodied, it has compelling freshness and a savory edge in the mouth, eventually giving way to the exuberant stone fruit and spicy flavors, finishing long with a refreshing kick. 1,249 cases produced.
90pts Jeb Dunnuck
Coming from Sonoma County, the 2018 Viognier reveals a medium gold color as well as a pretty bouquet of peach syrup, white flowers, and honeyed musk melon. It’s nicely textured, medium-bodied, a ripe, rounded mouthfeel, and a great finish. It’s a versatile, well-made Viognier geared for the dinner table.