Winemaker Notes

This dark, rich Cabernet Sauvignon is sourced from the eastern side of Paso Robles, CA which is warmer, drier and produces full-bodied wines with soft tannins and balanced acidity. Beautiful aromas of dark Bing cherry and black currant are accented with a hint of cedar and vanilla. Rich and full-bodied with black fruit flavors and cigar box spice.
Delicious with all beef preparations including thick grilled cowboy steaks, tri-tip, roasts, stews and burgers.

Winery Notes

The grapes for Purple Cowboy come primarily from Paso Robles, the largest appellation in San Luis Obispo County on California’s famed Central Coast. Over the years, Paso Robles was known for producing structured Cabernet Sauvignon. More recently, a group of winemakers known as the Rhone Rangers has garnered attention with Syrah, a grape well-suited to this warmer region. The Paso Robles AVA is sometimes called Cowboy Wine Country, a reference to its historic identity as a ranching and farming area. Daytime temperatures often top 90 Degrees, but in the evening the vines are cooled by fog cascading down the eastern slope of the Santa Lucia range which separates Paso from the Pacific Coast. Purple Cowboy is sourced from the eastern half of the AVA which is warmer, drier and typically produces full-bodied wines with rich fruit character, soft tannins and balanced acidity.