Quinta do Infantado Vintage Port 2013 - 750ml

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  • Regular price $49.99


Winemaking:
Not destemmed, fermentation in lagar. 77% alc./vol wine brandy used to stop fermentation. Ageing for 20 months in balseiro (old wood tank, +100 years).

Grape Varieties:
Old Vines

Tasting Notes:
Fresh in the fruit and with some citrus aroma, with body elegance where soft tannins give softness. All in an accessible and frank style, with good acidity to give a lot of freshness to the whole.

Store and Serve Advices:
Should be opened two hours before serving and decanted. Serve between 17º and 18º C. Store the bottle on its side, in a cool, dry and dark place.

Food Pairing:
Perfect for drinking on its own or with blue or other strong and mature cheeses.