Not destemmed, fermentation in lagar. 77% alc./vol wine brandy used to stop fermentation. Ageing for 20 months in balseiro (old wood tank, +100 years).
Fresh in the fruit and with some citrus aroma, with body elegance where soft tannins give softness. All in an accessible and frank style, with good acidity to give a lot of freshness to the whole.
Store and Serve Advices:
Should be opened two hours before serving and decanted. Serve between 17º and 18º C. Store the bottle on its side, in a cool, dry and dark place.
Perfect for drinking on its own or with blue or other strong and mature cheeses.