RP96 Robert Parker's Wine Advocate
The 2016 Vintage Port is a blend of 43% Touriga Nacional, 25% Touriga Franca and 17% Alicante Bouschet, with Tinta Amarela and Sousão filling out the rest. It comes in with 115 grams of residual sugar. If this Quinta has a hallmark to me, it is the expressive, gorgeous fruit. It has a seductive feel, but it is also muscular and intense. It is one of the most muscular in the Symington stable this year, with the concentration to soak up the power. I'd give this the nod for the moment over the 2015, but they are pretty close, granting that I do not have them side by side. They may wind up in more or less the same place overall in the long run. We'll see. That said, this seems superb. Bottled in May 2018 and to be released in October 2018, there were 1,220 cases produced.
WE95 Wine Enthusiast
This is a jammy, ripe and deeply rich wine. Its firm tannins are fully integrated with the powerful black fruits to give a wine with great potential longevity. The end has an almost fresh aftertaste. Drink from 2027.
JS94 James Suckling
The greenness and stalkiness comes through here with a minty, fennel character as well as blueberry and violet undertones. Peppermint, too. Full-bodied and off-dry, showcasing blue fruits and a spicy, fresh finish. Try in 2022.
An intense wine with floral, blackcurrant, and cassis notes and a powerful and attractive aroma arising from the predominance of Touriga Nacional combined with Alicante Bouschet. The presence of Touriga Franca and Sousão also adds complexity and spice.