Intense ruby red with black-cherry glints. Deep robe. Clear and bright. High intensity on the nose, with a perfect balance of dark fruit and oak. The spicy nuances play a key role, with black pepper, cloves and cumin. Clean wood aromas with notes of cocoa, dry tobacco leaves and mint. Smooth, fruity mouth-feel with a long finish. Pleasant, polished tannins. Good acidity and in the retronasal phase a faithful reflection of what you find on the nose.
It is a perfect wine to accompany beef, smoked dishes, soft cheeses and international cuisine such as Mexican or spicy Chinese dishes.
Wine Spectator - "Black cherry and red plum flavors are fresh and lively in this bright red. Tangerine acidity and light, firm tannins keep this focused. Spice and floral notes add interest on the finish. Drink now through 2023. "