This is an orange wine that combines the structure and complexity of a skin contact white with friendly and inviting aromatics. Those who like musky oxidative qualities of orange wine will certainly find them here. But there is also plenty of fruit aromas of white flowers, peach cobbler and baked apples. The palate is only slightly tannic thus making this wine quite approachable and versatile with food.
Serve it slightly chilled (not as cold as white wine normally) with pasta with truffles (Istrian specialty!) calamari, lobster, roasted poultry with rosemary, roasted vegetables, pork, veal and grilled sausages.