Winemaker Notes

The Knights Valley Cabernet Sauvignon is deeply colored and bursting with aromas of crushed blackberries, cherry cola, cocoa powder, cassis and wild raspberry. The complex layers of spice, dark fruit and milk chocolate on the palate are framed in elegant, velvety tannins with a long lingering finish.

Enjoy this Cabernet Sauvignon now with braised short ribs, ravioli or lamb shanks.